Ginger Ground Turkey with Baby Bok Choy

Minimalist Cooking

This is a recipe I have developed over the year in the style that I call “minimalist cooking”, which means it requires minimal work and equipment, and is made up of minimally processed foods. It’s a great source of protein, and I make a of version of this pretty much every week.

Ingredients (3-4 servings):

• Olive oil

• 1 package (16 oz) ground turkey

• 1/2 onion, diced

• 1 bunch green onions, chopped

• 3 baby bok choys, chopped

• 1 tbsp ginger (fresh or ground)

• 1/2 teaspoon white miso paste

• About 3 tablespoons soy sauce

• Sesame oil

• Sesame seeds

• 1 cup jasmine rice

Instructions:

• Cook rice according to instructions on package

• Heat a drizzle of olive oil in the pan with ginger and miso

• Next, add the turkey and cook 3/4 of the way

• Then, add diced onion and cook until both turkey and onion are almost fully cooked

• Add bok choy (you can also sautee this separately) and half of the green onions (save the other half for topping)

• Add soy sauce and a drizzle of sesame oil

• Continue to cook until the vegetables and meat are fully done

• Serve with rice and garnish with green onions and sesame seeds

• Enjoy!